魔芋粉由高山植物鮮魔芋塊莖中提取的魔芋精粉研制而成的純天然高純度親水膠體，具有良好的凝膠性、持水性、懸浮性、穩定性、成膜性、粘接性等；以及顆粒均勻、純度高、透明度好，配伍能力強等特性。 

       魔芋粉成品為白色粉沫，是多功能的天然食品原料及各料復合性食品添加劑的優質配料。

       魔芋粉主要應用在食品工業原料，仿生食品、醫藥業、日用化工、輕紡印染、電子工業，石油鉆探、飼料工業等領域，在食品領域中，可作穩定劑、增稠劑，食品添加劑，它的用途在食品工藝中已得到越來越多的廣泛應用。

     Konjaku flour is abstracted from the tubers of the amorphophallus konjac plant. The products are characterized with good gelation powder, watercapacity, suspensibility, stability, film-forming property and cohesiveness.The pellet of its of good purity and transparency, high viscosity and coefficient of expansion, great dissolution rate and compatibility, and is free of off-flavor.

    Konjaku flour, in the form of white powder, can be used as multi-functional food additives and natural food material.

   Konjaku flour is mainly applied to food material, food, medicine, chemical industry, textile and other light industries, electronic industry, oil drilling and feed industry and so on. In food industry, it is widely used as stabilizer, thickener and additive, gotten more and more application in food techniques.